![]() Just make sure to cook the pasta very al dente before using it in the recipe. Keep it gluten-free – I’ve made this many times using gluten-free pasta and oat flour.Essentially, you want the sauce to cover the rice without being soupy. Use rice instead of pasta – I’ve made this both ways and don’t have a preference it depends on what I have on hand when you use rice, substitute 3 cups of cooked brown rice for the pasta.Swap in a different cheese – Pepper Jack, mozzarella, and Monterey jack cheese are all tasty substitutes.Or, if you’re looking for a vegetarian option, then leave out the meat altogether. It’s delicious with smoked sausage, Italian sausage, steak, shredded beef, or shredded pork. Switch or leave out the protein – This casserole is a great way to use up any leftover meat.Panko breadcrumbs and butter – for a crunchy buttery topping that sends this pasta bake over the top.Cream cheese, grated parmesan cheese or romano cheese, and cheddar cheese – this adds to the creaminess and also gives the sauce a delicious cheesy flavor.Chicken broth, milk, flour, and seasonings – are the foundation for the creamy homemade sauce.If you use fresh broccoli, I then blanch it before using it in the casserole This helps keep the flavor, color, and texture. Broccoli florets – To keep this recipe simple, I often use steam in-bag microwave broccoli.Even rotisserie chicken will work perfectly. You can also use leftover crockpot shredded chicken. For example, you can cook the chicken in the oven or on the stove and then chop it into pieces. Cooked chicken – This recipe calls for cooked chopped boneless skinless chicken breasts.I like using penne, rotini, medium shells, and elbow pasta in this recipe. ![]()
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